Cognac

Cognac is a type of brandy that originates from the Cognac region in France. The history of Cognac dates back to the 16th century when Dutch merchants began distilling wine to make it easier to transport. The distillation process was refined over the years, and by the 17th century, Cognac had become a popular spirit in France. The region’s chalky soil and maritime climate are said to contribute to the unique flavor profile of Cognac. Today, Cognac is made by distilling white wine from specific grape varieties, primarily Ugni Blanc, and aging it in oak barrels for a minimum of two years. It is known for its smooth and complex taste, making it a popular choice for sipping neat or in cocktails.