Gin

Gin is a distilled spirit primarily made from grain or malted barley that has been redistilled with juniper berries. Additional botanicals such as coriander, citrus peel, angelica root, and others are used to give gin its signature aroma and flavor. The exact recipe varies by brand, resulting in diverse profiles from floral to spicy.

Gin typically carries a prominent juniper flavor, complemented by a mix of botanicals that contribute herbal, citrus, and sometimes spicy notes. The taste can range from crisp and clean to complex and aromatic, depending on the blend of ingredients. Some gins may also offer a slight sweetness or earthiness on the finish.

To make a classic gin and tonic, fill a glass with ice and add one part gin. Top it off with two parts quality tonic water, then garnish with a slice of lime or lemon. Stir gently to mix the flavors, and enjoy the refreshing cocktail that highlights the botanicals in the gin.

Sloe gin is a traditional British liqueur made by infusing gin with sloe berries, which are small, tart fruits from the blackthorn bush. The mixture is usually sweetened with sugar and left to age, resulting in a rich, fruity, and slightly tangy liqueur. It is often enjoyed on its own, in cocktails, or over ice.

A standard 1.5-ounce shot of gin typically contains around 95 to 110 calories. The calorie count can vary slightly based on the specific gin and its alcohol content. Keep in mind that mixers and additional ingredients in cocktails will add extra calories to your drink.