Dry Gin

Dry gin, a popular spirit celebrated for its crisp flavor and aromatic botanicals, originated in the early 17th century in the Netherlands, where it was distilled as a medicinal liquor by Professor Franciscus Sylvius. Known initially as genever, its primary ingredient is juniper berries. The spirit gained popularity in England after William of Orange occupied the English throne in 1689, leading to its evolution into the drier style known today as London Dry Gin. This style, refined by continuous distillation and the selection of botanicals, became synonymous with British sophistication, influencing cocktail culture worldwide.

Dry gin, known for its crisp and aromatic profile, is a staple for classic cocktails. Predominantly flavored with juniper berries, it offers an invigorating piney zest complemented by a symphony of botanicals like coriander, citrus peels, and cinnamon. Each distillery has its unique blend, adding layers of complexity. The initial sharpness on the palate smoothly transitions into a sophisticated, spicy, and slightly floral finish. Perfect for a refreshing gin and tonic or a smooth martini, dry gin caters to connoisseurs seeking a robust, versatile spirit that is both grounding and uplifting. Explore our selection to discover the subtle nuances that make each brand distinct.

Elevate your cocktail experience with our premium selection of dry gins. Perfect for crafting a classic Gin & Tonic or a sophisticated Martini. For a refreshing twist, mix with tonic water, a squeeze of lime, and a sprig of fresh mint. Alternatively, stir into a dry Martini with dry vermouth and garnish with an olive or a twist of lemon peel. Explore our range to find the ideal gin for your perfect pour. Cheers to exceptional drinks crafted at home!

Dry gin, known for its botanical and juniper flavors, pairs excellently with light, citrusy dishes. Consider serving it with smoked salmon or a fresh citrus salad to complement its crispness. For appetizers, goat cheese on crackers or lemon-drizzled shrimp make great choices. If you’re looking for a dessert pairing, opt for a lemon tart or lime sorbet to enhance the gin’s zesty profile. Additionally, gin’s herbal notes can be highlighted with dishes seasoned with rosemary or basil.