Pink Gin

Pink gin originated in the mid-19th century, crafted by the British Royal Navy to make angostura bitters more palatable. The bitters were initially used to treat sea sickness. Mixing them with gin, a staple on naval ships, and adding a splash of water created a drink that was not only medicinal but also enjoyable. The pink hue comes from the bitters, giving the gin its distinctive color. Over time, pink gin evolved from a naval remedy to a popular cocktail choice, known for its crisp and refreshing taste. Today, it’s celebrated in bars worldwide and continues to inspire new variations.

Pink gin tantalizes the senses with its visually appealing rosy hue and delightfully complex flavor profile. Originating from the addition of aromatic bitters, modern pink gins often incorporate a mélange of fruity and floral notes. Expect a harmonious blend of traditional juniper with subtle whispers of red berries, notably raspberry and strawberry, which impart a natural sweetness and vibrant freshness. Citrus undertones may also be present, adding a zesty brightness. Perfect for sipping on its own or in cocktails, pink gin offers a refreshing twist on the classic gin experience, making it a favorite among both connoisseurs and newcomers.

Elevate your cocktail experience with our premium selection of pink gins. Perfect for crafting elegant drinks, try mixing with tonic and a squeeze of fresh lime for a refreshing twist. For a romantic touch, blend with prosecco and a dash of strawberry syrup to create a delightful pink gin fizz. Serve in a chilled glass and garnish with edible flowers or fresh berries to impress your guests. Explore our range to find your perfect pink gin for any occasion, whether it’s a cozy night in or a festive gathering. Cheers to vibrant flavors and unforgettable moments!

Pink gin, with its floral and often fruity notes, pairs wonderfully with light and fresh appetizers. Opt for seafood dishes like shrimp cocktails or salmon canapés to complement its delicate flavors. For a cheese pairing, choose soft cheeses such as goat cheese or brie, which won’t overpower the gin’s subtle botanicals. Citrusy or berry-based desserts also enhance the gin’s inherent flavors, making lemon tarts or fresh berry pavlovas ideal sweet companions. For a refreshing contrast, serve with a crisp, garden salad dressed with a raspberry vinaigrette to echo the gin’s pink hue and fruity undertones.