Mead

Mead is an alcoholic beverage made by fermenting honey with water, sometimes with added fruits, spices, grains, or hops. It is one of the oldest known alcoholic beverages, with evidence of its production dating back to ancient times in cultures around the world. Mead has a rich history and has been enjoyed by many civilizations throughout history.

Mead is a sweet and complex alcoholic beverage made from fermented honey. It has a rich and full-bodied flavor with notes of honey, floral undertones, and a hint of spice. Mead can range from dry to sweet, with variations in flavor depending on the type of honey and additional ingredients used.

Enjoy this traditional honey wine chilled in a goblet or horn, paired with hearty meats and cheeses, or sipped slowly by the fire for a cozy evening.

Mead pairs well with a variety of foods, including cheese and charcuterie boards, roasted meats such as lamb or duck, spicy dishes like curry or chili, and desserts like apple pie or cheesecake. It also complements salty snacks like pretzels or nuts, and can be enjoyed with fresh fruit.