Moonshine

The term “moonshine” originated in the United States during the Prohibition era when bootleggers would produce and distribute homemade alcohol under the cover of darkness to avoid detection by law enforcement. Moonshine has a long history in the United States, dating back to the early days of the country when settlers would distill their own spirits from corn or other grains. Today, moonshine is still produced illegally in some parts of the country, but it has also gained popularity as a legal spirit with craft distilleries producing their own versions of the traditional drink.

Moonshine is a strong and potent spirit with a bold flavor profile. It has a distinct taste of corn or other grains used in the distillation process, along with hints of sweetness and a fiery kick from the high alcohol content. Some varieties may also have notes of fruit or spices.