1911 Cider Sour Blackberry
- Rated 4.5 stars by Cidercraft Magazine, praising its unique blend of sour apples and blackberries
- Named one of the top craft ciders by Food & Wine Magazine for its vibrant color and refreshing taste
- Highly recommended by Craft Beverage Expo for its commitment to quality and locally sourced ingredients
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Product Description
Alcohol Content and Character
The 1911 Cider Sour Blackberry boasts a moderate alcohol content that enhances its overall character. The blend of sour apples and blackberries creates a unique flavor profile that is both bold and smooth. This combination caters to a wide range of preferences, offering a refreshing and enjoyable drinking experience.
Flavor Profile
The Sour Blackberry cider features a rich and complex flavor profile that evolves on the palate. The tartness of the sour apples is balanced by the sweet and earthy tones of the blackberries, creating a layered tasting experience. Notes of crisp apple and juicy blackberry intertwine to deliver a harmonious blend of flavors that linger on the taste buds.
Production Process
Crafted with care and precision, the 1911 Cider Sour Blackberry undergoes a meticulous production process. Locally sourced ingredients are carefully selected and combined to create a balanced and flavorful cider. The aging process further enhances the depth of flavor, allowing the cider to develop its unique character over time. The craftsmanship involved in producing this cider is evident in its exceptional quality and taste.
Awards and Recognition
The 1911 Cider Sour Blackberry has garnered notable awards and recognition for its outstanding quality. Its commitment to using high-quality ingredients and dedication to craftsmanship have earned it a respected reputation in the craft beverage industry. These accolades reinforce the Sour Blackberry cider’s status as a top choice for cider enthusiasts.
Serving Suggestions
To fully appreciate the flavors of the 1911 Cider Sour Blackberry, it is best enjoyed chilled and served neat in a glass. The crisp and refreshing nature of the cider shines when served on its own, allowing the flavors to take center stage. For a unique twist, try mixing the cider into cocktails or pairing it with light dishes such as salads or seafood. Experimenting with different serving methods can highlight the various flavor nuances of this exceptional craft beverage.
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