1911 Hibiscus Sour

Alcohol Content and Character

The 1911 Hibiscus Sour boasts a moderate alcohol content that perfectly complements its unique flavor profile. The alcohol content is well-balanced, neither overpowering nor too subtle, making it an ideal choice for those who enjoy a refreshing yet flavorful beverage. Whether you prefer bold and strong flavors or smooth and subtle notes, this drink caters to a wide range of preferences.

Flavor Profile

The 1911 Hibiscus Sour offers a rich and complex flavor profile that is sure to tantalize your taste buds. With the tartness of a traditional sour ale combined with the delicate floral notes of hibiscus, this drink provides a unique and enjoyable tasting experience. The flavors evolve on the palate, creating a layered sensation that is both refreshing and satisfying.

Production Process

Crafted with care and precision, the 1911 Hibiscus Sour undergoes a meticulous production process to ensure its exceptional quality. The hibiscus flowers are carefully selected and infused into the brew, adding a distinct floral aroma and flavor. The aging process further enhances the depth of flavor, resulting in a well-balanced and harmonious beverage. The craftsmanship involved in creating this drink is evident in every sip.

Awards and Recognition

The 1911 Hibiscus Sour has garnered notable awards and recognition for its outstanding quality and innovative approach. With accolades from industry experts and enthusiasts alike, this beverage has solidified its status as a high-quality and respected choice in the craft beer category. Its unique flavor profile and exceptional craftsmanship have earned it a place among the top beverages in its class.

Serving Suggestions

To fully enjoy the 1911 Hibiscus Sour, we recommend serving it chilled in a tulip glass to enhance its aroma and flavor profile. This drink can be enjoyed on its own as a refreshing aperitif or paired with light summer dishes such as salads, seafood, or grilled chicken. For a fun twist, try mixing it with a splash of sparkling water or citrus juice for a refreshing cocktail. Experimenting with different serving methods can highlight various flavor nuances, allowing you to customize your drinking experience.