Antxiola Rosado

Alcohol Content and Character

Antxiola Rosado boasts a moderate alcohol content that contributes to its overall light and refreshing character. This rosé wine offers a smooth and subtle drinking experience, perfect for those who prefer a more delicate flavor profile.

Flavor Profile

The flavor profile of Antxiola Rosado is a delightful combination of bright raspberry and strawberry notes, complemented by a subtle hint of rose petal and citrus. These flavors evolve on the palate, creating a layered and enjoyable tasting experience that is both refreshing and satisfying.

Production Process

Crafted with precision and care, Antxiola Rosado is made primarily from the Garnacha grape, which is harvested at the peak of ripeness to preserve its freshness and aromatic intensity. The production process includes meticulous fermentation and aging methods that contribute to the wine’s depth of flavor and overall quality. The craftsmanship involved in perfecting this rosé wine is evident in every sip.

Awards and Recognition

Antxiola Rosado has received notable awards and accolades, solidifying its status as a high-quality and respected choice in the world of rosé wines. These accolades serve as a testament to the exceptional craftsmanship and dedication that goes into creating this exceptional product.

Serving Suggestions

To fully enjoy the flavors of Antxiola Rosado, it is best served chilled and enjoyed on its own as a refreshing aperitif. This rosé wine also pairs exceptionally well with light salads, seafood dishes, and mild cheeses, enhancing the flavors of a summer dining experience. Whether enjoyed on a warm afternoon or as a complement to a delicious meal, Antxiola Rosado is a versatile and delightful choice for any occasion.