Badia a Coltibuono Chianti Classico

Alcohol Content and Character

The Badia a Coltibuono Chianti Classico is a red wine with a moderate alcohol content, typically ranging from 13% to 14%. This alcohol content contributes to the wine’s overall character, providing a balanced and harmonious drinking experience. The Chianti Classico is known for its smooth and subtle nature, making it an ideal choice for those who prefer a more refined and elegant wine.

Flavor Profile

This distinguished red wine offers a rich and complex flavor profile that is sure to delight the senses. With notes of ripe red fruits such as cherry and raspberry, complemented by subtle hints of spices and a touch of oak, the Chianti Classico from Badia a Coltibuono delivers a layered and enjoyable tasting experience. The flavors evolve on the palate, showcasing the wine’s depth and sophistication with each sip.

Production Process

Crafted using traditional winemaking methods, the Badia a Coltibuono Chianti Classico is primarily made from Sangiovese grapes, a signature grape variety of the Chianti region. The grapes are carefully selected and handpicked to ensure only the highest quality fruit is used in the production process. The wine undergoes fermentation and aging in oak barrels, which contributes to the wine’s depth of flavor and overall quality. The craftsmanship involved in creating this wine is evident in every bottle, showcasing the dedication and expertise of the winemakers at Badia a Coltibuono.

Awards and Recognition

The Badia a Coltibuono Chianti Classico has received numerous awards and accolades, solidifying its reputation as a high-quality and respected choice in the world of red wines. With recognition from prestigious wine competitions and industry experts, this wine has proven its excellence and consistency over the years. Whether enjoyed on its own or paired with food, the Chianti Classico from Badia a Coltibuono is sure to impress even the most discerning wine connoisseurs.

Serving Suggestions

To fully appreciate the flavors of the Badia a Coltibuono Chianti Classico, it is recommended to serve this wine slightly chilled, around 60-65°F. This wine can be enjoyed on its own as a standalone drink, or paired with a variety of dishes. It pairs exceptionally well with Italian cuisine, such as pasta with red sauces, grilled meats, and aged cheeses. The well-balanced acidity and tannin structure of this wine make it a versatile choice for different occasions and culinary pairings. Whether enjoyed with a hearty meal or as a relaxing evening drink, the Chianti Classico from Badia a Coltibuono promises a memorable and enjoyable drinking experience.