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Badia A Coltibuono Sangioveto Di Toscana
- Rated 93 points by Wine Enthusiast, praising its elegant structure and balanced flavors
- Recommended by Wine Spectator for its ability to pair perfectly with a variety of Italian dishes
- Awarded a Gold Medal at the Decanter World Wine Awards for its refined tannins and smooth finish
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Product Description
Alcohol Content and Character
Badia a Coltibuono Sangioveto di Toscana boasts a moderate alcohol content that enhances its overall flavor profile without overpowering the palate. This red wine offers a perfect balance between strength and subtlety, catering to a wide range of preferences. Whether you enjoy bold and robust wines or prefer a smoother, more delicate taste, this wine is sure to impress.
Flavor Profile
The flavor profile of Badia a Coltibuono Sangioveto di Toscana is a true delight for the senses. With rich notes of ripe red fruits, such as cherries and plums, complemented by subtle hints of spices and earthy undertones, each sip offers a layered and complex tasting experience. The flavors evolve beautifully on the palate, creating a harmonious blend that lingers long after the last sip.
Production Process
Crafted with precision and care, Badia a Coltibuono Sangioveto di Toscana undergoes a meticulous production process that contributes to its exceptional quality. Made primarily from Sangiovese grapes, this wine is aged in oak barrels to develop refined tannins and a smooth finish. The fermentation methods used in its production enhance the depth of flavor, resulting in a wine that is both elegant and full-bodied. The craftsmanship involved in creating this wine is evident in every bottle.
Awards and Recognition
Badia a Coltibuono Sangioveto di Toscana has garnered numerous awards and accolades, solidifying its reputation as a high-quality and respected choice in the world of red wines. Its exceptional taste and impeccable craftsmanship have been recognized by wine experts and enthusiasts alike, making it a standout choice for those seeking a premium wine experience.
Serving Suggestions
To fully appreciate the flavors of Badia a Coltibuono Sangioveto di Toscana, we recommend serving it slightly chilled to enhance its aromas and nuances. This wine pairs beautifully with a variety of dishes, particularly Italian cuisine. Enjoy it alongside grilled meats, pasta with rich red sauces, or aged cheeses for a truly memorable dining experience. Whether enjoyed on its own or paired with food, this wine is sure to impress even the most discerning of palates. Cheers!
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