Brugal Extra Viejo

Alcohol Content and Character

Brugal Extra Viejo boasts a moderate alcohol content that enhances its overall flavor profile without overpowering the palate. The smooth and subtle nature of this rum makes it a versatile choice for both seasoned rum enthusiasts and newcomers to the spirit.

Flavor Profile

The flavor profile of Brugal Extra Viejo is a true delight for the senses. With rich notes of caramel, dried fruits, and spices on the nose, this rum offers a tantalizing aroma that sets the stage for a luxurious tasting experience. On the palate, the velvety texture unfolds to reveal layers of vanilla, toffee, and a subtle hint of smoky wood, creating a complex and satisfying finish.

Production Process

Crafted with precision and care, Brugal Extra Viejo undergoes a meticulous production process that sets it apart from other rums. Aged in American oak barrels, this rum benefits from the unique flavors imparted by the wood, resulting in a deep amber color and a rich depth of flavor. The aging process allows the rum to develop its signature smoothness and complexity, making it a standout choice for discerning drinkers.

Awards and Recognition

Brugal Extra Viejo has garnered numerous awards and accolades, solidifying its reputation as a top-tier rum in the industry. With its exceptional quality and exceptional craftsmanship, this rum has been recognized for its outstanding flavor profile and overall excellence, making it a highly respected choice among rum aficionados.

Serving Suggestions

To fully appreciate the exquisite flavors of Brugal Extra Viejo, it is best enjoyed neat or on the rocks. Sipping this rum slowly allows you to savor each nuanced note and experience the full depth of its character. For those looking to elevate their cocktail game, Brugal Extra Viejo serves as a luxurious base for sophisticated drinks, adding a touch of elegance to any mixology creation. Pairing this rum with rich desserts or savory dishes can also enhance its flavor profile, creating a memorable dining experience.