Carpineto Dogajolo Red

Alcohol Content and Character

Carpineto Dogajolo Red boasts a moderate alcohol content that contributes to its smooth and approachable character. This wine strikes a perfect balance between boldness and subtlety, appealing to both seasoned wine enthusiasts and newcomers alike.

Flavor Profile

The flavor profile of Carpineto Dogajolo Red is a delightful symphony of ripe red fruits, warm spices, and a touch of oak. On the palate, these flavors evolve gracefully, creating a layered and complex tasting experience. The wine’s well-balanced acidity and moderate tannins add depth and structure to its overall profile.

Production Process

Crafted with a blend of Cabernet Sauvignon and Sangiovese grapes, Carpineto Dogajolo Red undergoes a meticulous production process that includes aging in oak barrels. This careful aging process enhances the wine’s depth of flavor and contributes to its overall quality. The craftsmanship involved in creating this wine is evident in every sip.

Awards and Recognition

Carpineto Dogajolo Red has garnered numerous awards and accolades, solidifying its reputation as a high-quality and respected choice in the world of Tuscan red wines. These accolades serve as a testament to the exceptional craftsmanship and dedication of the Carpineto winery.

Serving Suggestions

This versatile wine can be enjoyed in a variety of ways. For a classic experience, serve Carpineto Dogajolo Red at room temperature to fully appreciate its rich flavors. Pair it with pasta dishes, grilled meats, or aged cheeses to enhance its complexity. For a more casual setting, this wine can also be enjoyed slightly chilled on a warm day. Experiment with different serving methods to discover new flavor nuances and fully appreciate the versatility of this Tuscan gem.