Cartuxa Evora Red Wine
- Produced in the Alentejo region of Portugal
- Blend of traditional grape varieties
- Rich and full-bodied with notes of dark fruit and spice
- Pairs well with grilled meats and hearty stews
- Perfect for wine enthusiasts looking to explore Portuguese wines
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Product Description
Alcohol Content and Character
The Cartuxa Evora Red Wine boasts a moderate alcohol content that perfectly balances its bold and robust character. This wine offers a smooth and subtle drinking experience, appealing to both seasoned wine enthusiasts and newcomers alike.
Flavor Profile
This exquisite red wine showcases a rich and complex flavor profile that is sure to delight the senses. Notes of dark fruits, such as blackberries and plums, mingle with hints of oak, vanilla, and spice. These flavors evolve on the palate, creating a layered and enjoyable tasting experience that lingers long after each sip.
Production Process
Crafted with precision and care, the Cartuxa Evora Red Wine undergoes a meticulous production process that sets it apart from the rest. Traditional grape varieties are carefully selected and aged in oak barrels to enhance the wine’s depth and complexity. The result is a well-balanced and high-quality product that reflects the craftsmanship and expertise of the winemakers.
Awards and Recognition
The Cartuxa Evora Red Wine has garnered numerous awards and accolades, solidifying its reputation as a top choice in the world of red wines. With recognition from prestigious wine competitions and critics, this wine stands as a testament to its exceptional quality and taste.
Serving Suggestions
To fully appreciate the Cartuxa Evora Red Wine, it is best enjoyed alongside red meats and aged cheeses. Whether served on its own or paired with a hearty meal, this wine complements a variety of dishes and occasions. For a truly memorable experience, try decanting the wine before serving to unlock its full flavor potential.
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