Chateau Reynon

Alcohol Content and Character

Chateau Reynon’s white wines typically have an alcohol content ranging from 12% to 14%, offering a balanced and refreshing drinking experience. The red wines, on the other hand, boast a slightly higher alcohol content of around 13.5% to 15%, providing a fuller-bodied and more robust flavor profile. Whether you prefer a crisp and aromatic white wine or a deep and velvety red, Chateau Reynon has something to cater to every palate.

Flavor Profile

The white wines from Chateau Reynon are characterized by vibrant citrus notes, hints of tropical fruits, and a subtle minerality that adds complexity to each sip. On the palate, these wines evolve with layers of flavors, from zesty lemon to ripe peach, culminating in a long and satisfying finish. The red wines, on the other hand, showcase rich dark fruit flavors, such as black cherry and plum, complemented by notes of vanilla and spice. The smooth tannins provide structure and balance, making each sip a luxurious experience.

Production Process

Chateau Reynon’s winemaking process is a meticulous blend of tradition and innovation. The Sauvignon Blanc grapes for the white wines are carefully harvested and gently pressed to extract the purest juice, which is then fermented in stainless steel tanks to preserve the fruit’s freshness. The red wines, made from Merlot grapes, undergo a longer maceration period to extract maximum color and flavor, followed by aging in oak barrels to enhance complexity and depth. The skilled winemakers at Chateau Reynon pay close attention to every detail, ensuring that each bottle reflects the estate’s commitment to excellence.

Awards and Recognition

Chateau Reynon has garnered numerous awards and accolades over the years, solidifying its reputation as a top-tier winery in Bordeaux. The estate’s white wines have been praised for their elegance and finesse, earning accolades from prestigious wine competitions and critics alike. The red wines, with their bold flavors and impeccable balance, have also received high praise from industry experts, further cementing Chateau Reynon’s status as a producer of exceptional wines.

Serving Suggestions

To fully appreciate the nuances of Chateau Reynon wines, it is recommended to serve the white wines slightly chilled, around 45-50°F, to enhance the crisp acidity and vibrant fruit flavors. These wines pair beautifully with seafood dishes, salads, and light cheeses. The red wines, best served at room temperature, around 60-65°F, are perfect companions to hearty meat dishes, roasted vegetables, and aged cheeses. Whether enjoyed on their own or paired with food, Chateau Reynon wines are sure to elevate any dining experience.