Coltibuono Cetamura Chianti

Alcohol Content and Character

The Coltibuono Cetamura Chianti boasts a moderate alcohol content, striking a perfect balance between boldness and subtlety. This allows the flavors to shine through without overwhelming the palate, making it a versatile choice for a wide range of wine enthusiasts.

Flavor Profile

This classic red wine offers a rich and complex flavor profile that evolves beautifully on the palate. Notes of ripe red fruits, particularly cherries and plums, take center stage, complemented by subtle hints of spices and earthy undertones. The layers of flavors create a truly enjoyable tasting experience that lingers long after each sip.

Production Process

Crafted using traditional methods, the Coltibuono Cetamura Chianti showcases the true essence of the Sangiovese grape. The grapes are carefully harvested and fermented to perfection, allowing the flavors to develop fully. The wine is aged in oak barrels, adding depth and complexity to the final product. The meticulous craftsmanship involved in its production is evident in every sip.

Awards and Recognition

The Coltibuono Cetamura Chianti has garnered numerous awards and accolades, solidifying its reputation as a high-quality and respected choice in the world of red wines. Its consistent quality and exceptional taste have been recognized by wine experts and enthusiasts alike, making it a standout option in its category.

Serving Suggestions

To fully appreciate the Coltibuono Cetamura Chianti, it is best enjoyed with Italian cuisine. Pair it with pasta dishes featuring tomato-based sauces, such as spaghetti bolognese or penne arrabbiata, to enhance the flavors of both the wine and the food. This wine also complements grilled meats, such as steak or lamb, adding a touch of elegance to any meal. Whether served on its own or paired with food, the Coltibuono Cetamura Chianti is sure to impress even the most discerning wine connoisseurs.