Coudoulet De Beaucastel

Alcohol Content and Character

Coudoulet de Beaucastel boasts a moderate alcohol content that contributes to its overall character. This red wine offers a balanced and smooth drinking experience, appealing to both those who prefer bold flavors and those who enjoy a more subtle profile.

Flavor Profile

The flavor profile of Coudoulet de Beaucastel is rich and complex, showcasing a symphony of red fruit, spice, and earthy notes. Upon first sip, you’ll be greeted with luscious red berries and a hint of black pepper, followed by subtle hints of leather and tobacco. The wine evolves on the palate, revealing layers of flavors that create a truly enjoyable tasting experience.

Production Process

Crafted by the esteemed Perrin family, Coudoulet de Beaucastel undergoes a meticulous production process that includes aging in oak barrels to enhance its depth of flavor. The blend of Grenache, Mourvèdre, Syrah, and Cinsault grapes is carefully selected to ensure a harmonious mix of flavors. The craftsmanship involved in creating this wine is evident in its quality and complexity.

Awards and Recognition

Coudoulet de Beaucastel has received numerous accolades and awards, solidifying its reputation as a high-quality choice in the world of red wines. Its consistent excellence has been recognized by wine critics and enthusiasts alike, making it a respected and sought-after option for wine connoisseurs.

Serving Suggestions

To fully appreciate the flavors of Coudoulet de Beaucastel, it is best enjoyed slightly chilled and served in a large wine glass to allow for proper aeration. This versatile wine pairs beautifully with a variety of dishes, including grilled meats, hearty stews, and mature cheeses. Whether enjoyed on its own or paired with food, Coudoulet de Beaucastel is sure to elevate any dining experience.