Dassai Blue ‘type 23’ Junmai Sake

Alcohol Content and Character

The Dassai Blue ‘type 23’ Junmai Sake features a moderate alcohol content that contributes to its overall smooth and elegant character. This sake is known for its refined and pure flavor profile, making it a versatile choice for both seasoned sake enthusiasts and newcomers to the world of Japanese rice wines.

Flavor Profile

This premium sake offers a rich and complex flavor profile, with subtle fruity notes that add a layer of depth to each sip. The delicate balance of sweetness and acidity creates a harmonious tasting experience that evolves on the palate, showcasing the craftsmanship and attention to detail that goes into crafting this exceptional sake.

Production Process

Crafted with a polishing ratio of 23%, the Dassai Blue ‘type 23’ Junmai Sake undergoes a meticulous production process that ensures a high level of quality and purity. The rice used in the brewing process is carefully selected and polished to perfection, resulting in a sake that is smooth, clean, and full of flavor. The aging and fermentation methods employed further enhance the depth of flavor, making this sake a true standout in its category.

Awards and Recognition

The Dassai Blue ‘type 23’ Junmai Sake has garnered numerous awards and accolades, solidifying its reputation as a top-tier Japanese rice wine. Its exceptional quality and exquisite taste have been recognized by industry experts and connoisseurs alike, making it a highly respected choice for those seeking a premium sake experience.

Serving Suggestions

To fully appreciate the nuances of the Dassai Blue ‘type 23’ Junmai Sake, it is best served chilled to highlight its smooth and elegant character. This sake pairs beautifully with a variety of dishes, including sushi, sashimi, and light appetizers. Whether enjoyed on its own or as part of a meal, this sake is sure to elevate any dining experience with its sophisticated and refined taste.