Dassai Blue ‘type 50’ Dry Junmai Sake

Alcohol Content and Character

Dassai Blue ‘type 50’ Dry Junmai Sake is known for its smooth and refined character, with a balanced palate that leans towards the drier side. The alcohol content in this premium Japanese rice wine contributes to its overall flavor profile, offering a clean and crisp finish that is both satisfying and refreshing. Whether you prefer bold and strong flavors or subtle and smooth textures, this sake caters to a variety of taste preferences.

Flavor Profile

This sake boasts a rich and complex flavor profile, with subtle hints of fruit that add a touch of sweetness to the overall experience. As you sip on Dassai Blue ‘type 50’, you’ll notice how the flavors evolve on your palate, creating a layered and enjoyable tasting journey. From the initial sip to the lingering finish, each moment with this sake is a delight for the senses.

Production Process

Crafted with precision and care, Dassai Blue ‘type 50’ undergoes a meticulous production process that sets it apart from other sake varieties. With a 50% rice polishing ratio, this sake achieves a purer and more concentrated flavor profile that is truly exceptional. The aging and fermentation methods used in the production of this sake contribute to its depth of flavor and overall quality, showcasing the craftsmanship and dedication of the brewers behind this exquisite product.

Awards and Recognition

Dassai Blue ‘type 50’ Dry Junmai Sake has garnered numerous awards and accolades, solidifying its status as a high-quality and respected choice in the world of sake. With its exceptional smoothness and refined taste, this sake has received recognition from industry experts and enthusiasts alike, making it a standout choice for those seeking a premium Japanese rice wine.

Serving Suggestions

To fully enjoy the flavors of Dassai Blue ‘type 50’, it is best served chilled in a traditional sake cup or wine glass. This sake can be enjoyed on its own as a sipping drink, or paired with a variety of dishes to enhance the dining experience. From sushi and sashimi to grilled meats and seafood, this versatile sake complements a wide range of cuisines, making it a versatile and delightful choice for any occasion.