Del Maguey Las Milpas Single Village Mezcal

Alcohol Content and Character

Del Maguey Las Milpas Single Village Mezcal boasts a bold and robust alcohol content that adds depth and complexity to its character. The strong presence of the Espadín agave shines through, creating a spirit that is both powerful and smooth, catering to a wide range of preferences.

Flavor Profile

This mezcal offers a rich and complex flavor profile that evolves beautifully on the palate. Notes of citrus provide a refreshing brightness, while herbal undertones add a layer of depth. The smoky finish lingers, leaving a satisfying and memorable taste that lingers long after each sip.

Production Process

Crafted in the small village of Las Milpas, Del Maguey Las Milpas Single Village Mezcal is made using traditional Oaxacan methods that have been passed down through generations. The Espadín agave is harvested by hand and roasted in earthen pits, imparting a unique smokiness to the final product. The careful fermentation and distillation process results in a mezcal of exceptional quality, showcasing the craftsmanship and dedication of the local artisans.

Awards and Recognition

Del Maguey Las Milpas Single Village Mezcal has garnered numerous awards and accolades, solidifying its reputation as a top-tier spirit in the mezcal category. Its exceptional quality and distinctive flavor profile have been recognized by industry experts and enthusiasts alike, making it a highly respected choice for those seeking a premium mezcal experience.

Serving Suggestions

To fully appreciate the nuances of Del Maguey Las Milpas Single Village Mezcal, it is best enjoyed neat or on the rocks. The complex flavors and smoky finish are highlighted when sipped slowly, allowing the spirit to unfold on the palate. For those looking to experiment, this mezcal can also be used in cocktails to add a unique twist to classic recipes. Pairing it with spicy or savory dishes can further enhance the tasting experience, creating a harmonious balance of flavors.