Douglas Laing’s Whisky The Epicurean Lowland Blended Malt Scotch

Alcohol Content and Character

Douglas Laing’s The Epicurean Lowland Blended Malt Scotch is a bold and vibrant whisky with a higher proof, offering a robust and intense flavor profile. The alcohol content contributes to the overall character of the drink, providing a strong and powerful taste that is sure to appeal to enthusiasts of full-bodied whiskies.

Flavor Profile

The Epicurean boasts a rich and complex flavor profile, with prominent notes of citrus, cut grass, and a subtle hint of spice. These flavors evolve on the palate, creating a layered and enjoyable tasting experience that is both refreshing and satisfying. The combination of these elements results in a well-balanced and harmonious whisky that is perfect for savoring.

Production Process

Crafted with precision and care, The Epicurean undergoes a meticulous production process that includes blending various Lowland malts to achieve the desired flavor profile. The whisky is bottled without chill filtration, preserving the natural oils and flavors for a more intense and full-bodied experience. The aging and fermentation methods used in the production contribute to the depth of flavor and overall quality of this exceptional whisky.

Awards and Recognition

Douglas Laing’s The Epicurean has received numerous accolades and awards, solidifying its reputation as a high-quality and respected choice in the world of Scotch whisky. Its exceptional craftsmanship and unique flavor profile have been recognized by industry experts and connoisseurs alike, making it a standout option for those seeking a premium whisky experience.

Serving Suggestions

To fully appreciate the flavors of The Epicurean, it is best enjoyed neat or with a splash of water to unlock the intricate layers of taste. For those looking to experiment, this whisky can also be used in cocktails to add a touch of sophistication and complexity. Pairing The Epicurean with light and fresh dishes can enhance its citrus and grassy notes, creating a delightful culinary experience that complements the urban sophistication of Scotland’s Lowland region.