Foley Estates Pinot Noir, Rancho Santa Rosa, 2007

Alcohol Content and Character

The Foley Estates Pinot Noir, Rancho Santa Rosa, 2007 boasts an alcohol content that contributes to its overall flavor profile and character. This red wine offers a smooth and subtle experience, appealing to those who prefer a more refined and elegant taste.

Flavor Profile

This distinguished vintage presents a rich and complex flavor profile that evolves on the palate. Notes of ripe red fruits mingle with subtle earthy undertones, creating a layered and enjoyable tasting experience. The gentle hint of spice and vanilla from the oak barrel aging adds depth to the wine, making each sip a delight for the senses.

Production Process

Crafted from grapes grown in the esteemed Santa Rita Hills of California, the Foley Estates Pinot Noir, Rancho Santa Rosa, 2007 undergoes a meticulous production process. Aging in oak barrels enhances the wine’s overall quality and character, while fermentation methods contribute to its depth of flavor. The craftsmanship involved in perfecting this vintage is evident in its exceptional taste and complexity.

Awards and Recognition

The Foley Estates Pinot Noir, Rancho Santa Rosa, 2007 has received notable awards and recognition, solidifying its status as a high-quality and respected choice in the world of red wines. Enthusiasts and critics alike have praised this vintage for its smooth finish, robust aroma, and overall excellence.

Serving Suggestions

To fully enjoy the Foley Estates Pinot Noir, Rancho Santa Rosa, 2007, consider serving it alongside grilled salmon or roasted poultry for a perfect pairing. Whether enjoyed on its own or mixed with other dishes, this versatile wine complements a variety of flavors and cuisines. Experiment with different serving methods to discover the nuances of this exceptional vintage.