H Wiemer Cabernet Franc

Alcohol Content and Character

The H Wiemer Cabernet Franc boasts a moderate alcohol content that enhances its overall flavor profile without overpowering the palate. This red wine offers a balanced character that appeals to both those who prefer bold and robust wines as well as those who enjoy a smoother and more subtle drinking experience.

Flavor Profile

With notes of raspberry, blackberry, and a hint of green bell pepper, the H Wiemer Cabernet Franc presents a rich and complex flavor profile that evolves beautifully on the palate. The interplay of these flavors creates a layered tasting experience that is both intriguing and enjoyable, making each sip a delight for the senses.

Production Process

Crafted in the Finger Lakes region of New York, the H Wiemer Cabernet Franc benefits from the unique terroir of the area, which lends it a distinct taste and aroma. Carefully aged in oak barrels, this wine gains layers of spice and vanilla that contribute to its depth of flavor and overall quality. The production process involves meticulous attention to detail and craftsmanship, resulting in a wine that is truly exceptional.

Awards and Recognition

The H Wiemer Cabernet Franc has garnered notable awards and recognition, solidifying its status as a high-quality and respected choice in the world of red wines. These accolades serve as a testament to the exceptional craftsmanship and dedication that goes into creating this outstanding wine.

Serving Suggestions

To fully appreciate the H Wiemer Cabernet Franc, consider enjoying it alongside grilled meats, hearty pasta dishes, or aged cheeses. This versatile wine pairs well with a variety of foods, enhancing the dining experience with its balanced acidity and tannin structure. Whether enjoyed young or aged, this wine offers a different yet equally delightful experience as it evolves in the bottle.