Inniskillin Cabernet Franc Icewine Niagara Peninsula

Alcohol Content and Character

The Inniskillin Cabernet Franc Icewine from the Niagara Peninsula is a decadent dessert wine with a rich and luxurious character. With a moderate alcohol content, this icewine strikes a perfect balance between sweetness and acidity, offering a smooth and velvety mouthfeel that lingers on the palate. Whether you prefer bold and intense flavors or subtle and nuanced notes, this icewine caters to a variety of taste preferences.

Flavor Profile

This exquisite icewine showcases a complex flavor profile that evolves beautifully on the palate. Bursting with ripe red berry notes, such as strawberries and raspberries, this wine also features subtle hints of warm spices and delicate oak undertones. The layers of flavors in this icewine create a harmonious and enjoyable tasting experience, with each sip revealing new nuances and depth.

Production Process

Crafted from Cabernet Franc grapes that are left to naturally freeze on the vine, the production process of the Inniskillin Cabernet Franc Icewine is a meticulous and labor-intensive endeavor. The grapes are hand-harvested at the peak of their ripeness, ensuring optimal flavor development. The slow fermentation process and careful aging techniques contribute to the depth of flavor and complexity of this icewine, showcasing the craftsmanship and dedication of the winemakers at Inniskillin.

Awards and Recognition

The Inniskillin Cabernet Franc Icewine has garnered numerous awards and accolades, solidifying its reputation as a high-quality and respected choice in the world of dessert wines. With accolades from prestigious wine competitions and industry experts, this icewine has been recognized for its exceptional quality, craftsmanship, and unique flavor profile.

Serving Suggestions

To fully appreciate the rich flavors and exquisite balance of the Inniskillin Cabernet Franc Icewine, it is best enjoyed on its own as a dessert wine. Serve chilled in a small glass to savor the full spectrum of flavors and aromas. This icewine also pairs beautifully with rich desserts, such as chocolate truffles or fruit tarts, as well as strong cheeses like blue cheese or aged cheddar. Experiment with different serving temperatures and food pairings to discover how they enhance the nuances of this exceptional icewine.