Maipo Ungrafted Carmenere

Alcohol Content and Character

The Maipo Ungrafted Carmenere boasts a bold and robust character, with an alcohol content that adds depth and intensity to its flavor profile. This wine is perfect for those who enjoy a strong and full-bodied red wine, with a smooth finish that lingers on the palate.

Flavor Profile

This red wine offers a rich and complex flavor profile, with notes of dark fruits such as blackberry and plum, complemented by hints of spices like black pepper and clove. The oak aging process adds layers of vanilla and toast, enhancing the overall tasting experience. As you sip this wine, you’ll notice how the flavors evolve on your palate, creating a truly enjoyable and multi-dimensional sensation.

Production Process

The Maipo Ungrafted Carmenere is crafted with meticulous attention to detail, from the vineyard to the bottle. The grapes are harvested from ungrafted vines, which are known for producing more intense and authentic flavors. After fermentation, the wine is aged in oak barrels to enhance its complexity and depth. The result is a wine that showcases the craftsmanship and expertise of the winemakers, delivering a high-quality product that stands out in its category.

Awards and Recognition

This exceptional red wine has garnered numerous awards and accolades, solidifying its reputation as a top choice for wine enthusiasts. With its unique flavor profile and exceptional quality, the Maipo Ungrafted Carmenere has been recognized for its excellence in the wine industry, making it a highly respected and sought-after option for those who appreciate fine wines.

Serving Suggestions

To fully enjoy the Maipo Ungrafted Carmenere, we recommend serving it slightly below room temperature to allow the flavors to fully develop. This wine pairs beautifully with red meats such as steak or lamb, as well as hearty stews and mature cheeses. Whether enjoyed on its own or paired with a delicious meal, this wine is sure to impress with its rich and distinctive flavors.