Masi Campofiorin

Alcohol Content and Character

Masi Campofiorin boasts an alcohol content of around 13.5%, striking a perfect balance between strength and subtlety. The bold yet smooth character of this red wine caters to a wide range of preferences, making it a versatile choice for both connoisseurs and casual drinkers alike.

Flavor Profile

This unique red wine offers a rich and complex flavor profile that evolves beautifully on the palate. Deep cherry and dark berry notes take center stage, accompanied by subtle hints of spice and vanilla. The interplay of these flavors creates a layered and enjoyable tasting experience that lingers long after each sip.

Production Process

Masi Campofiorin’s innovative production process sets it apart from traditional red wines. The “ripasso” technique involves re-fermenting the wine on dried grape skins, imparting a depth of flavor that is unmatched. This meticulous process, combined with expert craftsmanship, results in a wine of exceptional quality and complexity.

Awards and Recognition

Since its inception in 1964, Masi Campofiorin has garnered numerous awards and accolades, solidifying its reputation as a high-quality choice in the world of red wines. Its international acclaim speaks to the dedication and expertise that goes into crafting each bottle, making it a respected and sought-after option for wine enthusiasts.

Serving Suggestions

To fully appreciate the nuances of Masi Campofiorin, it is best enjoyed on its own or paired with a variety of dishes. Whether sipped neat or mixed into a cocktail, this red wine shines when paired with hearty pastas, grilled meats, or aged cheeses. Experimenting with different serving methods can highlight the diverse flavor notes present in this versatile wine.