Morandina Valpolicella Pra 17

Alcohol Content and Character

The Morandina Valpolicella Pra 17 boasts an alcohol content that strikes the perfect balance between boldness and smoothness. This red wine offers a rich and full-bodied character that appeals to both enthusiasts of robust wines and those who prefer a more subtle flavor profile.

Flavor Profile

With a vibrant ruby-red hue, this Valpolicella wine presents a complex bouquet of aromas that include cherries, spices, and subtle hints of vanilla. On the palate, the Morandina Valpolicella Pra 17 unfolds with a harmonious blend of fruitiness and delicate tannins, creating a layered and enjoyable tasting experience. The flavors evolve gracefully, offering a symphony of tastes that linger on the palate long after each sip.

Production Process

Crafted primarily from Corvina, Rondinella, and Molinara grapes, the Morandina Valpolicella Pra 17 undergoes a meticulous production process that highlights the expertise and dedication of the Pra winery. The grapes are carefully selected and fermented with precision to extract the optimal flavors and aromas. Aging in oak barrels further enhances the depth of flavor, resulting in a wine of exceptional quality and complexity.

Awards and Recognition

The Morandina Valpolicella Pra 17 has garnered notable awards and recognition, solidifying its reputation as a high-quality and respected choice in the world of red wines. These accolades serve as a testament to the craftsmanship and dedication of the Pra winery in producing outstanding wines that are celebrated by critics and consumers alike.

Serving Suggestions

To fully appreciate the Morandina Valpolicella Pra 17, it is best enjoyed alongside Italian cuisine, particularly dishes like pasta with rich tomato sauces and grilled meats. Whether served on its own or paired with food, this red wine shines in its ability to complement a wide range of flavors. For a truly indulgent experience, try serving it slightly chilled to bring out the wine’s nuanced flavors and aromas.