Mount Peak ‘Rattlesnake’ Zinfandel

Alcohol Content and Character

Mount Peak ‘Rattlesnake’ Zinfandel boasts a bold and robust character, with an alcohol content that enhances its rich and concentrated flavors. The wine strikes a perfect balance between strength and subtlety, appealing to both those who prefer a strong, intense profile and those who enjoy a smoother, more nuanced taste.

Flavor Profile

This red wine offers a complex and layered tasting experience, with prominent notes of dark fruit such as blackberry and plum. The addition of spice and oak adds depth and dimension to the flavor profile, creating a harmonious blend of sweet and savory elements. As you savor each sip, you’ll notice how the flavors evolve on your palate, leaving a lingering and satisfying finish.

Production Process

Crafted from grapes sourced from old vines in Sonoma County, Mount Peak ‘Rattlesnake’ Zinfandel undergoes a meticulous production process that includes aging and fermentation techniques. These methods contribute to the wine’s exceptional quality and depth of flavor, showcasing the expertise and dedication of the winemakers behind this exceptional product.

Awards and Recognition

Mount Peak ‘Rattlesnake’ Zinfandel has garnered numerous awards and accolades, solidifying its reputation as a top-tier choice in the world of red wines. Its intense character, rich flavors, and smooth finish have earned it high ratings and praise from wine enthusiasts and critics alike, making it a standout option for those seeking a premium wine experience.

Serving Suggestions

To fully appreciate the flavors of Mount Peak ‘Rattlesnake’ Zinfandel, consider serving it alongside hearty dishes such as barbecued meats or strong cheeses. The wine’s bold profile pairs exceptionally well with savory and robust flavors, enhancing the overall dining experience. Whether enjoyed on its own or as part of a carefully curated meal, this red wine is sure to impress even the most discerning of palates.