Olmeca Altos Anejo Tequila

Alcohol Content and Character

Olmeca Altos Añejo Tequila boasts an alcohol content that is perfectly balanced to enhance its rich and complex flavor profile. The 18-month aging process in oak barrels contributes to its smooth and subtle character, making it a versatile choice for both seasoned tequila enthusiasts and newcomers to the spirit.

Flavor Profile

This premium tequila offers a delightful array of flavors that evolve on the palate with each sip. Notes of toasted oak provide a warm and inviting base, while hints of vanilla add a touch of sweetness. The butterscotch undertones round out the flavor profile, creating a layered and enjoyable tasting experience that lingers long after the last drop.

Production Process

Crafted with care and precision, Olmeca Altos Añejo Tequila is made using 100% blue agave harvested from the highlands of Jalisco, Mexico. The agave is carefully fermented and distilled before being aged in oak barrels for 18 months. This meticulous production process results in a tequila with exceptional depth of flavor and a smooth finish that sets it apart from other spirits.

Awards and Recognition

Olmeca Altos Añejo Tequila has garnered numerous awards and accolades, solidifying its reputation as a high-quality and respected choice in the tequila category. Its exceptional craftsmanship and superior taste have been recognized by industry experts and connoisseurs alike, making it a standout option for those seeking a premium tequila experience.

Serving Suggestions

To fully appreciate the flavors of Olmeca Altos Añejo Tequila, it is best enjoyed neat or on the rocks. The smooth and subtle character of this tequila shines when sipped slowly, allowing the rich flavors to unfold on the palate. For those looking to elevate their cocktail game, this tequila can also be used to create luxurious and flavorful mixed drinks. Pair it with dark chocolate or aged cheeses to complement its robust flavors and enhance the overall tasting experience.