Paul Jaboulet Blanc

Alcohol Content and Character

Paul Jaboulet Blanc is a white wine that boasts a moderate alcohol content, typically falling in the range of 12-14%. This alcohol content contributes to the overall character of the wine, providing a well-balanced structure that is neither too overpowering nor too subtle. The wine offers a smooth and subtle profile, appealing to those who prefer a more elegant and refined taste in their white wines.

Flavor Profile

The flavor profile of Paul Jaboulet Blanc is a true delight for the senses. With a blend of Grenache Blanc, Marsanne, and Viognier varietals, this wine offers a complex bouquet of aromas that include notes of citrus, stone fruits, and floral undertones. On the palate, the wine evolves with layers of flavors, showcasing a harmonious balance of acidity, fruitiness, and a hint of minerality. The finish is long and lingering, leaving a refreshing and satisfying taste.

Production Process

The production process of Paul Jaboulet Blanc is a meticulous and time-honored tradition. The grapes are carefully harvested by hand to ensure optimal ripeness and quality. After fermentation, the wine may undergo aging in oak barrels or stainless steel tanks, depending on the desired flavor profile. This aging process contributes to the depth of flavor and complexity of the wine, enhancing its overall quality. The craftsmanship involved in producing Paul Jaboulet Blanc is evident in every sip, showcasing the dedication and expertise of the winemakers at Paul Jaboulet Aîné.

Awards and Recognition

Paul Jaboulet Blanc has garnered numerous awards and accolades over the years, solidifying its reputation as a high-quality and respected white wine. From prestigious wine competitions to critical acclaim from renowned wine critics, this wine has consistently been recognized for its exceptional quality and craftsmanship. These accolades serve as a testament to the dedication and commitment of the winemakers at Paul Jaboulet Aîné in producing a top-tier white wine.

Serving Suggestions

To fully enjoy the exquisite flavors of Paul Jaboulet Blanc, it is recommended to serve this wine slightly chilled, around 50-55°F. This wine pairs beautifully with a variety of dishes, including seafood, poultry, and creamy pasta dishes. The balanced acidity and full-bodied texture of the wine complement the richness of these dishes, enhancing the overall dining experience. Whether enjoyed on its own or paired with food, Paul Jaboulet Blanc is sure to impress even the most discerning wine enthusiasts.