
Tarima Monastrell, Red Wine, 2011
- Renowned for its intense dark fruit flavors of blackberry and plum, with a hint of spice and leather
- Aged in French oak barrels, adding a subtle woody undertone that enhances complexity
- Well-regarded for its smooth tannins and balanced acidity, making it a great pairing with red meats and hearty stews
- Appreciated by wine enthusiasts for its full body and lingering finish
- Considered a standout choice for those who enjoy bold, expressive wines
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Product Description
Alcohol Content and Character
The Tarima Monastrell boasts a moderate alcohol content that contributes to its bold and robust character. This red wine offers a rich and full-bodied experience, perfect for those who appreciate a more intense flavor profile. Despite its strength, the Tarima Monastrell maintains a smooth and subtle quality, appealing to a wide range of preferences.
Flavor Profile
This vintage showcases a complex array of flavors that evolve on the palate with each sip. The dominant notes of blackberry and plum provide a luscious sweetness, while hints of spice and leather add depth and intrigue. The French oak aging process imparts a subtle woody undertone that enhances the overall complexity of the wine, creating a layered and enjoyable tasting experience.
Production Process
Crafted with precision and care, the Tarima Monastrell undergoes a meticulous production process that includes aging in French oak barrels. This method allows the wine to develop its signature woody undertones while enhancing its depth of flavor. The craftsmanship involved in creating this vintage is evident in its smooth tannins and balanced acidity, showcasing the dedication to quality and excellence.
Awards and Recognition
The Tarima Monastrell has received numerous accolades and awards, solidifying its reputation as a high-quality and respected choice in the world of red wines. Its exceptional flavor profile and impeccable craftsmanship have garnered recognition from wine enthusiasts and critics alike, making it a standout option for those seeking a premium wine experience.
Serving Suggestions
To fully appreciate the Tarima Monastrell, it is best enjoyed alongside red meats and hearty stews. The wine’s full body and lingering finish pair beautifully with the rich flavors of these dishes, enhancing the overall dining experience. Whether served neat or mixed into a cocktail, this vintage offers a versatile drinking experience that can be tailored to individual preferences. Experiment with different serving methods to discover the unique flavor nuances of this exceptional red wine.
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