The Botanist Islay Dry Gin

Alcohol Content and Character

The Botanist Islay Dry Gin boasts a 46% alcohol content, providing a robust and flavorful experience for gin enthusiasts. Despite its higher alcohol content, this gin offers a smooth and subtle character, making it approachable for those who prefer a more delicate spirit.

Flavor Profile

This gin showcases a rich and complex flavor profile, thanks to the 22 local botanicals used in its production. Notes of citrus, floral, and herbal elements intertwine to create a layered and enjoyable tasting experience. The flavors evolve on the palate, offering a journey of taste sensations with each sip.

Production Process

Crafted with care on the Isle of Islay, The Botanist Islay Dry Gin undergoes a meticulous production process. The botanicals are hand-foraged from the hills, shores, and bogs of the island, ensuring a unique and authentic taste. The use of a rare Lomond still, “Ugly Betty,” allows for a gentle and slow extraction of flavors, resulting in a delicate and refined gin. The craftsmanship involved in perfecting this product shines through in every sip.

Awards and Recognition

The Botanist Islay Dry Gin has garnered numerous awards and accolades, solidifying its status as a high-quality and respected choice in the gin category. From gold medals to top honors at prestigious spirits competitions, this gin has been recognized for its exceptional taste and craftsmanship.

Serving Suggestions

To fully enjoy The Botanist Islay Dry Gin, it is recommended to savor it neat or in a classic gin and tonic. The herbal and floral notes of the gin shine through when mixed with a premium tonic water and a slice of citrus. For a more intricate cocktail experience, experiment with different mixers and garnishes to highlight the various flavor nuances of this versatile spirit. Additionally, this gin pairs beautifully with light and fresh dishes, enhancing the dining experience with its botanical complexity.