Xicaru Pechuga Mole Mezcal

Alcohol Content and Character

Xicaru Pechuga Mole Mezcal boasts a bold and robust alcohol content that adds depth and complexity to its character. The mezcal is known for its smooth and subtle finish, making it a versatile choice for both mezcal enthusiasts and newcomers alike.

Flavor Profile

This artisanal spirit offers a rich and complex flavor profile that is truly one-of-a-kind. The infusion of mole ingredients such as chocolate, spices, and chili peppers creates a unique blend of earthy and spicy notes that evolve on the palate with each sip. The subtle meaty nuances from the pechuga distillation process add an additional layer of depth to the overall tasting experience.

Production Process

Xicaru Pechuga Mole Mezcal is meticulously crafted using traditional methods to ensure the highest quality product. The mezcal is distilled using a pechuga style, where a chicken breast is suspended in the still during distillation, infusing the spirit with subtle meaty flavors. The addition of mole ingredients further enhances the complexity of the mezcal, resulting in a truly unique and flavorful spirit.

Awards and Recognition

Xicaru Pechuga Mole Mezcal has received numerous accolades and awards for its exceptional quality and innovative flavor profile. Its unique combination of traditional mezcal flavors with the rich, savory notes of mole has earned it a reputation as a high-quality and respected choice in the mezcal category.

Serving Suggestions

This mezcal is best enjoyed neat to fully appreciate its complex flavor profile and subtle nuances. However, it also serves as a distinctive base for creative cocktails, adding a unique twist to classic mezcal drinks. Pairing Xicaru Pechuga Mole Mezcal with spicy or savory dishes can further enhance its earthy and spicy notes, creating a harmonious tasting experience. Whether sipped on its own or mixed into a cocktail, this mezcal offers a truly unique and enjoyable drinking experience.