Rum

Rum is a distilled spirit made primarily from sugarcane byproducts, such as molasses or sugarcane juice. The fermentation process turns these sugars into alcohol, which is then distilled and often aged in barrels. This gives rum its distinct character and range of flavors depending on the production methods and aging.

Rum’s flavor profile can vary from sweet and smooth to rich and spicy. Lighter rums often carry vanilla, tropical fruit, and caramel notes, while darker rums might have deeper tones of oak, spices, and toffee due to barrel aging. The taste can also be influenced by the region and production techniques.

Rum is incredibly versatile and pairs well with a variety of mixers. Popular choices include cola, ginger beer, tropical fruit juices, and even a splash of citrus or lime. Its adaptability makes it a favorite base for cocktails like the Mojito, Daiquiri, and Rum Punch.

Unopened rum has an almost indefinite shelf life when stored properly in a cool, dark place. Once opened, rum is unlikely to spoil or become unsafe, but its flavor and aroma can slowly change due to oxidation. To preserve its quality, keep the bottle tightly sealed and store it away from heat and light.