Aged Rum

Discover the rich, complex flavors of aged rum at Purdy’s Wine. Our carefully curated selection features premium rums aged to perfection, offering a symphony of taste that evolves with every sip. Whether you’re a connoisseur or a curious newcomer, Purdy’s provides top-notch advice and a diverse range to suit all palates. Indulge in the deep, caramel notes and smooth, oaky finishes that only well-aged rum can offer. Choose Purdy’s Wine for an exceptional rum experience.

Purdy’s Wines offers fast and reliable shipping options to ensure your aged rum arrives in perfect condition. We provide various shipping choices, including expedited and standard delivery, with secure packaging to protect your purchase. Plus, enjoy free shipping on orders over a certain amount, making it even more convenient to shop with us.

To preserve the quality of aged rum, store it in a cool, dark place away from direct sunlight, as light and heat can degrade its flavors. The ideal storage temperature is between 55-60°F (13-16°C). Keep the bottle upright to prevent the rum from coming into prolonged contact with the cork, which can affect its seal and lead to evaporation or contamination. Ensure the cap or cork is tightly sealed to minimize exposure to air, as oxygen can oxidize the rum and alter its taste. Avoid storing rum in the refrigerator or freezer as extreme cold can dull its flavors. Once opened, consume rum within six months to a year for optimal taste, as it can gradually lose its distinct characteristics and become less enjoyable over time.

Store aged rum in a cool, dark place away from direct sunlight. Keep the bottle upright to prevent the rum from interacting with the cap, which can alter its flavor. Ensure the seal is tight to avoid oxidation.

Aged rum, with its rich, deep flavors, is a versatile spirit enjoyed in various ways. Savor it neat or on the rocks to appreciate its complex profile. Classic cocktails like the Old Fashioned or Manhattan can be given a twist with aged rum as a base. For a tropical flair, mix it into a Mai Tai or Rum Punch. Cooking with aged rum adds a luxurious depth to sauces and desserts like rum cake or bananas foster. During colder months, it’s perfect in warm concoctions like hot buttered rum. Whether sipped or mixed, aged rum offers a delightful experience.