Cachaca Rum

Discover the vibrant spirit of Brazil with Purdy’s selection of Cachaça rum. Each bottle captures the essence of authentic Brazilian culture, offering a unique, fresh sugarcane flavor that’s perfect for crafting exotic cocktails like the famous Caipirinha. At Purdy’s, we pride ourselves on sourcing only the finest, artisanal Cachaças, ensuring you experience the true taste and tradition of this celebrated drink. Elevate your cocktail game with Purdy’s Cachaça rum—where quality meets the zest of life!

Purdy’s Wines offers fast and reliable shipping options to ensure your cachaça rum arrives in perfect condition. We provide various shipping choices, including expedited and standard delivery, with secure packaging to protect your purchase. Plus, enjoy free shipping on orders over a certain amount, making it even more convenient to shop with us.

Cachaça and rum are both distilled spirits made from sugarcane, but they differ primarily in their geographical origin and production methods. Cachaça, originating from Brazil, is made by fermenting fresh sugarcane juice, and it is primarily distilled in pot stills. It has a distinct, fresh, and grassy flavor profile. Rum, on the other hand, is typically produced from molasses, a byproduct of sugarcane refining, and is produced in various countries around the world, including the Caribbean and Latin America. Rum can be distilled using either pot or column stills and often has a sweeter taste due to the molasses. Additionally, the aging process and the type of barrels used for aging can further differentiate the flavors and characteristics of both spirits. Cachaça is also specifically classified in Brazil and must adhere to national standards, whereas rum’s production varies widely depending on the region.

Store cachaça in a cool, dark place away from direct sunlight. Keep the bottle upright to prevent the cork from deteriorating. Once opened, consume within six months for optimal flavor.

Cachaça, a Brazilian rum, is best enjoyed in the iconic caipirinha cocktail, where it’s mixed with lime, sugar, and ice. This refreshing drink perfectly showcases cachaça’s unique flavor. Additionally, cachaça can be sipped neat, especially the aged varieties which offer a smoother, more complex taste. It’s also used in various other cocktails like the Batida, mixing cachaça with fruit juice, sugar, and ice, or in a Rabo-de-galo, combined with vermouth or Cynar. Cooking with cachaça, particularly in marinades for meat, enhances flavors with its sugarcane essence, adding a Brazilian twist to culinary creations.