Extra Anejo Tequila

Extra Añejo Tequila, a prestigious category in the tequila family, was officially recognized in 2006 by the Consejo Regulador del Tequila. This classification is reserved for tequilas aged for a minimum of three years in oak barrels, significantly longer than other types. Originating from Mexico’s rich agave landscapes, Extra Añejo embodies a deep, complex flavor profile, making it a favorite among connoisseurs. Its introduction allowed distillers to showcase their craftsmanship in aging, resulting in a luxurious spirit that offers a smoother, richer, and more nuanced drinking experience compared to its younger counterparts.

Extra Añejo Tequila, a pinnacle of refinement in the tequila world, offers a luxurious sipping experience. Aged for a minimum of three years in oak barrels, it boasts a deep, golden color and a complex flavor profile. Expect a harmonious blend of rich caramel, sweet vanilla, and robust oak, complemented by subtle hints of dried fruits and spices. The aging process mellows the agave’s natural sharpness, resulting in a smooth, velvety texture that caresses the palate. Perfect for the connoisseur, Extra Añejo Tequila is best enjoyed neat, allowing its exquisite nuances to unfold elegantly. Ideal for special occasions or as a sophisticated gift.

Discover the rich, deep flavors of our Extra Añejo Tequila by savoring it neat in a snifter glass to fully appreciate its complex character. For a luxurious twist, pair it with a small plate of dark chocolate or a selection of fine cheeses. This tequila also makes an exquisite base for refined cocktails, such as an elevated Old Fashioned or a sophisticated Manhattan. Celebrate special occasions or unwind after a long day with the unparalleled smoothness of our meticulously aged Extra Añejo Tequila. Cheers to exceptional taste and timeless elegance!

Extra Añejo Tequila, with its deep, complex flavors from extended aging, pairs wonderfully with rich, savory dishes. Enjoy it alongside slow-cooked meats like braised short ribs or pork belly, which complement its smooth, oaky undertones. For a cheese pairing, opt for aged Manchego or Gouda to match its robust profile. Chocolate desserts, particularly those with a hint of spice, also enhance the tequila’s intricate notes of vanilla and caramel. For a lighter option, try it with grilled seafood dressed in a citrusy sauce to balance the spirit’s richness.