American Whiskey

Discover the rich heritage of American whiskey at Purdy’s Wine, where we offer an expertly curated selection from across the country. From the smooth, classic Kentucky bourbons to the bold, innovative blends from newer distilleries, each bottle in our collection represents the pinnacle of quality and craftsmanship. Choose Purdy’s Wine for exceptional service, knowledgeable recommendations, and a passion for the spirit that ensures you’re getting the best American whiskey experience.

Purdy’s Wines offers fast and reliable shipping options to ensure your American whiskey arrives in perfect condition. We provide various shipping choices, including expedited and standard delivery, with secure packaging to protect your purchase. Plus, enjoy free shipping on orders over a certain amount, making it even more convenient to shop with us.

Bourbon and rye whiskey are both American whiskeys, but they differ primarily in their grain compositions and flavor profiles. Bourbon must be made from at least 51% corn, which gives it a sweeter and fuller flavor. It is aged in new, charred oak barrels, which impart a rich, vanilla tone to the whiskey. Rye whiskey, on the other hand, must be made from at least 51% rye grain. Rye imparts a spicier and more peppery flavor profile to the whiskey. Additionally, while both types of whiskey must be aged in charred oak barrels, rye whiskey can be aged in new or used barrels, which can influence its flavor and complexity. The geographical production areas for both are primarily in the United States, with Kentucky and Tennessee being notable for bourbon, and rye whiskey historically linked to the northeastern states, though now produced widely across the country.

Store American whiskey in a cool, dark place away from direct sunlight and temperature fluctuations. Keep the bottle upright to prevent the cork from deteriorating. Ensure the seal is tight to avoid oxidation.

American whiskey, celebrated for its rich flavors, is enjoyed in various ways. Neat or on the rocks allows connoisseurs to appreciate its pure taste and complex aroma. Mixing it into classic cocktails like the Old Fashioned, Manhattan, or Whiskey Sour showcases its versatility. Whiskey tastings or flights are popular for exploring different brands and styles, such as Bourbon, Rye, or Tennessee whiskey. Pairing whiskey with food, especially smoked meats or rich desserts, enhances the dining experience. Additionally, cooking with whiskey, in sauces or marinades, adds a robust depth of flavor to dishes.