Champagne

Choose Purdy’s Wine for your champagne needs and experience the epitome of luxury and celebration. Our carefully curated selection features exclusive, high-quality champagnes perfect for any special occasion. From crisp, delicate flavors to rich, complex profiles, each bottle promises a memorable tasting experience. Trust Purdy’s Wine to provide expert advice, exceptional customer service, and competitive pricing, making us the premier destination for purchasing exquisite champagnes. Celebrate with Purdy’s Wine—where every sip is a statement of elegance.

Purdy’s Wines offers fast and reliable shipping options to ensure your champagne arrives in perfect condition. We provide various shipping choices, including expedited and standard delivery, with secure packaging to protect your purchase. Plus, enjoy free shipping on orders over a certain amount, making it even more convenient to shop with us.

Champagne and sparkling wine both refer to wines that contain significant levels of carbon dioxide, making them fizzy. The key difference lies in the region of production and the method used. Champagne is a type of sparkling wine specifically made in the Champagne region of France, and it is produced under the rules of the appellation that dictate specific vineyard practices, sourcing of grapes exclusively from designated areas within Champagne, and adherence to the traditional “méthode champenoise” (also known as the traditional method). This method involves a secondary fermentation process in the bottle to create carbonation.

Sparkling wine, on the other hand, can be produced anywhere in the world using various methods, including the traditional method, the tank method (Charmat process), and carbonation. Examples include Prosecco from Italy, Cava from Spain, and other sparkling wines from regions like the U.S., Australia, and South Africa. The term “sparkling wine” is thus a broader category encompassing all effervescent wines including Champagne.

Store champagne in a cool, dark place at a consistent temperature around 45-65°F (7-18°C). Keep bottles horizontal to maintain cork moisture, and avoid vibrations and direct sunlight. Ideal humidity is 70%. Consume within 3-4 years for non-vintage and 5-10 years for vintage champagnes for optimal taste.

Champagne, a symbol of celebration and luxury, is best enjoyed chilled, typically served in a flute to preserve its bubbles and aroma. Popularly used in celebratory toasts at weddings, anniversaries, and New Year’s Eve parties, it also shines in various cocktails like the Mimosa, made with orange juice, or the Bellini, featuring peach purée. Beyond drinking, champagne can be used in cooking, adding a sophisticated touch to sauces or desserts like champagne-infused strawberries. Its versatility also extends to food pairings, with classic combinations including oysters, caviar, and creamy cheeses, enhancing the dining experience with its crisp and effervescent character.