Moscato D'Asti

Moscato d’Asti, a sweet and lightly sparkling wine, hails from the Piedmont region of Italy, specifically around the towns of Asti and Alessandria. This wine is made from the Moscato Bianco grape, the oldest cultivated variety in the region. Its history dates back to the ancient Romans, who praised the aromatic grapes. By the 1870s, with the advent of modern sparkling wine techniques, Moscato d’Asti gained its characteristic fizz. Today, it is cherished for its delicate flavors of peach, nectarine, and orange blossom, and its low alcohol content makes it a popular choice for festive occasions.

Moscato d’Asti is a delightfully sweet and lightly effervescent wine hailing from the Piedmont region of Italy. Renowned for its fresh, fragrant aroma, it bursts with flavors of ripe peaches, juicy melons, and a hint of honey. The delicate sweetness is perfectly balanced by a crisp acidity and a subtle fizz, making it an irresistible choice for those who enjoy a sweeter wine. With its low alcohol content, Moscato d’Asti is a perfect aperitif or dessert wine, excellent for sipping on warm days or pairing with light pastries and fruit-based desserts. Enjoy the charming and refreshing taste of this beloved Italian classic.

Elevate your next celebration with our exquisite Moscato d’Asti, a delightfully sweet and lightly effervescent wine from Italy. Perfectly paired with desserts like fruit tarts or creamy panna cotta, it also complements spicy Asian cuisine, balancing the heat with its gentle sweetness. Serve chilled to enhance its refreshing qualities and delicate floral aromas. Ideal for toasting special moments or sipping on a sunny afternoon. Discover the charm of Moscato d’Asti and indulge in its luxurious flavors.

Moscato d’Asti, a lightly effervescent, sweet Italian wine, pairs wonderfully with light pastries and fruit desserts, enhancing the flavors without overwhelming them. Its sweetness and gentle bubbles also make it a great match for spicy Asian cuisine, balancing the heat of dishes like Thai or Szechuan chicken. For cheese pairings, opt for creamy Gorgonzola or a delicate ricotta, which complement the floral and fruity notes of the wine. Enjoy Moscato d’Asti chilled to bring out its refreshing qualities, making it a delightful choice for brunch or as an aperitif.