Nebbiolo Wine

Discover the rich flavors of Nebbiolo wine from Purdy’s Wine, where quality meets tradition. Our selection features carefully curated bottles from renowned regions, ensuring each sip offers robust flavors and a refined finish. Known for its bold tannins and alluring aromatics, Nebbiolo pairs perfectly with hearty meals, making it an ideal choice for any dining occasion. Choose Purdy’s Wine for an authentic taste of Italy’s finest, delivered with expertise and passion.

Purdy’s Wines offers fast and reliable shipping options to ensure your nebbiolo wine arrives in perfect condition. We provide various shipping choices, including expedited and standard delivery, with secure packaging to protect your purchase. Plus, enjoy free shipping on orders over a certain amount, making it even more convenient to shop with us.

Nebbiolo, a prominent Italian grape variety primarily grown in the Piedmont region, is renowned for its considerable aging potential. Wines made from Nebbiolo, such as Barolo and Barbaresco, typically have a high level of tannins and acidity, which are crucial factors that contribute to their longevity. These wines can often be aged for 10 to 30 years, depending on the quality of the vintage and the winemaking style. Some exceptional bottles from outstanding vintages and producers can even surpass 30 years of age, developing complex flavors and aromas over time. As they age, Nebbiolo wines evolve from their initial robust and tannic character to a more nuanced and elegant profile, featuring notes of dried fruits, flowers, and earthy undertones.

Store Nebbiolo wine in a cool, dark place at 55-60°F with 60-70% humidity. Keep bottles horizontal to moisten the cork, preventing air from entering. Avoid vibrations and direct sunlight. Ideal aging varies, but many can benefit from several years to develop complexity.

Nebbiolo, a prestigious Italian wine, is best enjoyed in a variety of ways. Traditionally, it pairs excellently with rich, savory dishes such as truffle risotto, braised beef, and aged cheeses, which complement its robust tannins and complex flavors. For a true appreciation, serve it in a large, tulip-shaped glass to enhance its aromas. Nebbiolo is also perfect for aging; its structure and acidity allow it to evolve beautifully over time, developing softer tannins and more intricate flavors. Wine enthusiasts often participate in tastings to explore its vintage variations and regional differences, particularly from famous areas like Barolo and Barbaresco.