Rose Wine

Choose Purdy’s Wine for your next bottle of rosé and experience the perfect blend of quality and flavor. Our carefully curated selection features wines from renowned vineyards, ensuring a refreshing, versatile drink suitable for any occasion. Whether you’re enjoying a sunny day or pairing it with a meal, Purdy’s rosé wines offer a delightful balance of crispness and subtle fruitiness. Trust Purdy’s to elevate your wine experience with every sip.

Purdy’s Wines offers fast and reliable shipping options to ensure your rose wine arrives in perfect condition. We provide various shipping choices, including expedited and standard delivery, with secure packaging to protect your purchase. Plus, enjoy free shipping on orders over a certain amount, making it even more convenient to shop with us.

The primary difference between rosé wine and red wine lies in the fermentation process and contact with grape skins. Red wine is made by fermenting the juice of red or black grapes with their skins, allowing the pigments and tannins to impart a deep color and robust flavor. The skins are kept in contact with the juice for an extended period, typically weeks to months, which also contributes to its complex flavors and structure.

Rosé wine, on the other hand, is also made from red or black grapes, but the skins are only left in contact with the juice for a short time, ranging from a few hours to a few days. This brief skin contact results in a lighter color, ranging from pale pink to salmon. The flavor of rosé is typically lighter and crisper compared to red wine, often with fruity and floral notes.

Store rosé wine in a cool, dark place at a consistent temperature around 50-60°F (10-16°C). Keep bottles on their sides to maintain cork moisture, and consume within 2-3 years of purchase for optimal freshness. Avoid direct sunlight and fluctuating temperatures.

Rosé wine is a versatile choice, perfect for many occasions! One popular way to enjoy it is chilled on a sunny day—ideal for picnics, beach outings, or poolside lounging. Pair it with light bites like charcuterie boards, fresh salads, or seafood for a delightful taste combo. Rosé also shines in cocktails; try a rosé spritz with a splash of soda and citrus. It’s fantastic for brunch, pairing well with everything from avocado toast to fruit tarts. For a creative twist, make frosé (frozen rosé) with ice, strawberries, and a hint of lemon—refreshing and delicious for summer gatherings!