
Mon Frere Cabernet Sauvignon
• Bold, fruit-forward profile: This Cabernet Sauvignon bursts with ripe plum and blackberry aromas layered with floral touches of lavender and sage, and subtle vanilla undertones
• Balanced and elegant structure: The wine offers a juicy mouthfeel supported by silky, juicy tannins and fresh acidity, giving good length without overwhelming heaviness
• Premium sourcing across California: Grapes are drawn from top vineyards across the North Coast (Napa, Sonoma, Lake, Mendocino) as well as Lodi and Paso Robles, combining multiple terroirs for complexity
• Expert winemaking value: Hand-sorted fruit, stainless steel fermentation, native yeast malolactic, and nine months in primarily French oak (with a touch of American oak) deliver fine quality at a compelling price
• Highly acclaimed rating: The 2022 vintage earned 92 points from Wine Enthusiast and was named a “Best Buy,” making it both a wine lover’s find and a smart pick for gift giving or everyday enjoyment
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Product Description
From the moment you open the bottle, this California Cabernet Sauvignon from Mon Frère invites you in with depth and richness. The wine presents a deep garnet-hued colour with hints of purple along its edges, signalling both youth and vibrancy. Within that glass you’ll discover plush aromas of ripe plum and blackberry, framed beautifully by floral whispers of lavender and sage and underpinned by a soft thread of vanilla. These aromatic layers hint at complexity while remaining accessible.
On the palate the wine delivers generous fruit, think black cherry, red currant and juicy dried plum, all brought to life by a lively acid line which keeps the richness in check. Mid-palate, you may notice touches of dried peach and apricot alongside subtle savory herbs and chicory greens, adding nuance and character. The tannins are smooth and polished, offering texture without toughness, and the finish is long and satisfying with that fruit still present, paired with fresh herb tones and a hint of spice.
In crafting this wine, the winemakers blended fruit from some of California’s finest vineyard sites, including vineyards on the North Coast and in Lodi and Paso Robles. This gives it breadth and regional diversity, capturing different expressions of Cabernet Sauvignon. The grapes were hand-sorted, destemmed and crushed, cold-soaked for several days, fermented under controlled temperature and then given a full malolactic fermentation using native yeast before aging nine months in mostly French oak with a small portion of American oak. The result is a wine that feels thoughtfully made yet grounded in value.
Whether you’re settling in for a relaxed evening at home or treating friends to something special, this Mon Frère Cabernet Sauvignon hits a sweet spot. It pairs beautifully with grilled or seared red meats, herb-crusted pork, or even a more elegant dish like teriyaki-glazed salmon for an unexpected but pleasing contrast. The versatile character also means that if you’re assembling a cheese board or simply looking for a reliable wine to share with good company, this will perform. With its stylish packaging (an ode to friendship in every bottle) and stellar accolades, it makes a smart gift as well.
In sum, you get a wine that brings together ripe fruit, nuanced aromatics, elegant structure and approachable refinement, all at an excellent value. If you’re looking to enjoy a California Cabernet that offers both depth and drinkability, this one is a very strong contender.
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