Yeni Raki Turkish Liq

Yeni Rakı is more than just a drink—it’s a cultural icon, steeped in history and tradition. First introduced in 1937, it quickly became a symbol of Turkey’s culinary identity, uniting people across generations and social circles through the ritual of shared meals and slow sips.

This premium Turkish liqueur begins its journey with carefully selected fresh and sun-dried grapes. These are distilled into suma, a grape-based spirit that forms the foundation of the drink. The magic happens in the second distillation, where fragrant aniseed is added, giving Yeni Rakı its signature licorice-like aroma and taste.

One of its most captivating features is what happens when it meets water. The spirit turns a pearly white, thanks to the natural oils in the anise. This phenomenon has become part of Turkish folklore, with the drink affectionately known as “Aslan Sütü” or “Lion’s Milk”—a nod to its boldness and tradition.

Yeni Rakı is traditionally enjoyed slowly, often over the course of hours, alongside a spread of meze—think creamy hummus, feta, olives, grilled octopus, and warm flatbreads. It’s not just about drinking; it’s about savoring. Every sip invites conversation, connection, and celebration.

Whether you’re hosting a Mediterranean-style feast or simply want to explore the world of anise-flavored spirits, Yeni Rakı offers a rich, authentic experience. Its smooth finish and full-bodied taste make it an essential addition to any drinks collection.

For those seeking a spirit with character, history, and soul, Yeni Rakı delivers all three in every glass.